Have you ever tried making sushi at home before? No. Well, don’t worry. Here, I’ll tell you how to make the most popular Japanese cuisine, Sushi Rolls! You can put different ingredients of your choice but for today, we’re making sushi rolls in Mexican style. In this Mexican sushi recipe, tortillas are filled with chipotle cream cheese, black beans, salsa and diced Mexican avocado. These sushi rolls are unbelievably delectable, crunchy, satisfying and nutritious. So, roll your sushi with this easy-to-follow recipe and enjoy a scrumptious appetizer at home. Ingredients: Low-fat cream cheese —- 3 ounces, softened Chipotle in adobo
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