Balaleet is a traditional and popular Emirati dish usually served as a breakfast meal. In all Middle Eastern countries, it has a similar version of taste with various names. This Indian-influenced pasta contains both salty and sweet elements. It is fried and topped with a saffron omelet that makes it more crunchy, tender and savory. You can also enjoy Balaleet at festivals, such as Eids and wedding as a scrumptious dessert.
A bite of crispy, sweet and salty egg noodles gives you a unique and divine taste. Along with its salty-sweet taste, you can also delight your taste buds with cardamom and cinnamon spices.
Here is a simple recipe for Balaleet that will surely win your heart. I promise you, one bite will absolutely lead to another. So, must try this!
Serves: 4-6 Persons
Preparation Time: 45 Minutes
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