Mahalabiya- a traditional Middle Eastern custard that is made with boiled milk and sugar, thickened with cornstarch, and then laced with thick cream and rose water. This yummy sweet dish is often eaten during Ramadan after Iftar in various Arabic countries. It is so creamy, tasty and mouth-watering. I really love it!!!
Enjoy this festive dish and upgrade the spectrum of your taste with our simple Mahalabiya recipe. When you try this, you will surely amaze about how easy it can be prepared. This all-time favorite dessert takes only a few minutes and then you can serve it with every meal. Hope you like this delicious dessert!
Preparation Time: Approximately 2 hours 20 minutes
If you’re unable to make this lip-smacking dessert by your own for any reason, you can order it by clicking here.
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