Sambusa is a flavorsome appetizer that people love to eat in Middle Eastern countries. Every country makes them in their own culinary style, so there are endless variations available for sambusas. Here is an Emirati-style Sambusa recipe. These Sambusas are very easy to make and nutritious with Emirati deliciousness. So Yummy and Enticing!!!
Emirati Sambusas are traditionally made with meat mixture and then deep fried. In UAE and many other Arab countries, these mouth-watering sambusas are served during Ramadan, weddings, parties or whenever you want to eat. Try this recipe and sure to please your family with these Crunchy and Delectable sambusas!!
Yields: 24 Sambusas
Preparation Time: Approximately 1 hour 15 minutes
If You’re unable to make this delectable Sambusa recipe by your own for any reason, you can order it by clicking here.
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