Lavosh or Lavash is a thin, flavorful and crunchy Middle Eastern bread that is delightful as a picnic snack or an appetizer. This sweet-savory flatbread is popular in Middle Eastern countries such as Iran, Turkey, UAE, and Lebanon, etc. The tantalizing aroma and heavenly taste of this bread not only tickle your taste buds but also make you fuller. You can enjoy it as a main dish or serve it with your favorite soup. So Yummy and healthful!!

This delectable dish, lavosh resembles an American Flatbread and is found with numerous variations. I flavor it with black sesame seeds and melted butter, but you can also use white seeds, fennel seeds, or chilies. Here is my favorite lavash recipe. Check out the ingredients and instructions to prepare this mouthwatering dish.

Ingredients 

• All-purpose flour —- 2 1/2 cups
• White sugar —- 1 teaspoon
• Salt —- 1 teaspoon
• Water —- 2/3 cup
• Egg white —- 1
• Melted Butter —- 2 tablespoons
• Egg whites —– 2, beaten
• Black Sesame seeds —- 2 tablespoons

Servings: 10

Time Preparation: Approximately 1 hour

Directions:

1. Preheat the oven to 400 F°.
2. Place the flour in a large bowl and add sugar and salt. Stir together. Add one egg white, melted butter and water, mix properly and make a stiff Squeeze until dough is smooth, almost 5 minutes.
3. Make ten medium balls from the dough. Roll each ball on lightly floured surface and then place on ungreased baking sheet.
4. Allow to rest them for about 30 minutes, and then brush each ball with egg white and drizzle with sesame seeds.
5. Bake these balls in the preheated oven for 10 to 12 minutes, until they are golden browned.

If you’re unable to make the mouthwatering and aromatic Arabic bread on your own, click here to order it now.