Have you ever eaten fattoush? Fattoush is one of the most popular Middle Eastern salads and a standard dish on the Mezza (small dishes) table. This traditional Arabic salad is simply made with finely chopped vegetables and herbs, toasted pita bread and a scrumptious lemony garlic dressing. Sumac powder is a key ingredient of Fattoush. This deep red spice is sprinkled over the salad, seasoned with Arabic bread before toasting, and used in the dressing. Traditionally, this yummy salad is served alone or as a side dish with grilled fish, chicken or red meat. It is extremely colorful, crunchy, refreshing, flavorful and nutritive.
Here, I’m going to share a simple Fattoush recipe that is full of nutritional value and Arabic deliciousness. If you’ve never made an Arabic dish, this is a delectable and healthy option to start. Have a look at this!
Preparation Time: 30 Minutes
If you’re unable to prepare this Scrumptious Fattoush on your own, you can order it by clicking here.
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