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Haaniyah Al Khalil
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Arabic-Style Baked Spaghetti Recipe – Try It Tonight!

Spaghetti is the most popular pasta in the world, and the reason is that every aged individual likes this yummy meal. Not only, this dish is easy-to-make and delicious but also pairs with different chicken or beef sauces that you like. Here, I’m going to share Arabic-style baked spaghetti recipe that is spiced up with yogurt, parsley, and meat sauce. Because the meat pieces are cooked in the MAGGI cube sauce, so they are flavorful and tender.

Try this mouth-watering baked spaghetti recipe and serve this alone, with crusty bread or a glass of red wine. It will be a very satisfying meal.

Ingredients:

  • Spaghetti —- 500 g (cut into 10cm lengths)
  • Beef —- 500 g, minced
    baked spaghetti
    Image Credit by delmonte
  • Yogurt —- 3 cups
  • Fresh parsley —- ½ cup, finely chopped
  • MAGGI Chicken Stock Bouillon Cube — 2 cubes
  • Onion —- 1 large, finely chopped
  • Garlic —- 3 cloves, crushed
  • Ground Black pepper —- 1 teaspoon
  • Ground cumin —- 2 teaspoons
  • Butter —- 3 tablespoons
  • Salt —- to taste
  • Vegetable oil —- 3 tablespoons
  • Water —- ½ cup

Serves: 6 Persons

Preparation Time: 1 hour

Directions:

  1. Preheat the oven to 175 c.
  2. In a large saucepan, boil the Spaghetti by following the package instructions. Rinse and keep aside.
  3. Place a frying pan over medium heat, add vegetable oil and fry the onion.
  4. When the onion is browned, add garlic and minced meat and simmer for five minutes.
  5. Sprinkle salt and black pepper, and add MAGGI cubes and water until they are tender.
  6. Melt Butter in a large saucepan over a medium heat and add boiled spaghetti. Stir well for almost five minutes and transfer them to a baking dish.
  7. Pour yogurt over the spaghetti, add the cooked meat mixture and chopped Parsley.
  8. Bake this in a preheated oven for 15 minutes.
  9. Serve this excitingly sensational Arabic-style Spaghetti.
READ:  What Breakfast Foods Contain Iron?
Arabic-style baked spaghetti
Image Credit by povar

If you’re unable to make this dish, you can enjoy flavorful Pasta spaghetti by clicking here

Haniyah Al Khalil is a UAE-based food expert who is passionate for food and food recipes. She left her job in 2006 and devoted her time to explore culinary style, Emirati food culture and cuisine recipes. She shares her delicious and easy-to-make recipes on Papaorder Blog. You can subscribe Papaorder Blog to read her food recipes.

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Papaorder Blog explores the food culture of various nations while the main focus is on Arabic culinary style and culture.

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