Satiate your craving for something different today, like Creamy Burrito Casserole. It is a very easy and delicious dish that you can enjoy it at breakfast, brunch, lunch or even dinner. It is one of my favourite recipes that my family and friends love the most. This Creamy Burrito Casserole recipe is made from healthy ground turkey, and low fat sour cream, mushroom soup and cheese. That’s why, it is low in fat and calories, and offers various health benefits, as well as deliciousness.

Check out this easy-to-make recipe and must try it. Hope you’ll enjoy this lip-smacking burrito casserole.

Ingredients:

• Ground beef/ground turkey —– 1 lb

  

• Yellow onion —- 1⁄2 medium, chopped
• Package taco seasoning —- 1 (1 1/4 ounce)
• Flour tortillas —– 6 large
• Refried beans —– 1 (16 ounce) can
• Shredded taco cheese/ cheddar cheese —- 2 -3 cups
• Condensed Cream of mushroom soup —- 1 (10 3/4 ounce) can
• Sour cream —- 4 ounces
• Jarred hot sauce —- as per taste, if desired to spice it up

Servings: 8-10

Preparation Time: Approximately 50 Minutes

Directions:

1. Preheat oven to 350 F°.
2. Heat the oil in a frying pan and brown the ground beef or turkey & onion, for 6-10 minutes. Drain the excess oil from the pan.
3. Add re-fried beans and taco seasoning to the drained meat mixture. Stir and cook properly.
4. Combine the sour cream and mushroom soup in a separate bowl.
5. Spread about 1/2 the cream mixture in the bottom of a casserole baking dish.
6. Arrange 3 rolled tortillas into a single layer over the cream mixture.
7. Then, put 1/2 the meat mixture over tortillas.
8. Add a layer of cheddar cheese and hot sauce on it.
9. Repeat the layers of remaining mixture and ingredients as per above instructions.
10. Keep this baking dish at oven and bake in the preheated oven for 20-30 minutes, until cheese is melted.
11. Remove from the oven. Now, creamy burrito casserole is ready to serve. Extremely yummy and mouth-watering!!