Taco is one of the most popular traditional Mexican dishes made from a wheat tortilla or corn and stuffed with any filling. These folded tortillas can be stuffed with a variety of filling, such as beef, chicken, vegetables, and seafood, etc. Here is a delicious fish taco recipe which belongs to Baja California, the northernmost state of Mexico. The authentic fish taco was accompanied by stuffing the deep-fried fish. But this recipe is made with sautéed fish which is a fresh and scrumptious version of a fish taco. This dish is also garnished with tomatoes, cabbage, taco sauce and lime juice that can double the deliciousness of this dish.
I hope you’ll like this fish taco recipe and give a try to this mouth-watering dish. Check out the main ingredients and cooking directions to make this fish taco perfect.
Preparation Time: 30 Minutes
If you’re unable to make this mouth-watering fish taco on your own, you can order it by clicking here.
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