Turkish dumplings are called Manti, commonly served in Turkey and many Middle Eastern countries. It is one of the most delicious dishes for which everyone craves for any time. Here is a Manti recipe which is one of my favourites. It is not easy to prepare, as it takes a plenty of time, but I guarantee that it’s worth the effort. The scrumptious Manti or dumplings are made with flour dough spiced with ground meat and onion. These tiny treasures are topped with garlicky yogurt and tomato sauce which make these dumplings taste divine and mind blowing. This mouth-watering dish is also seasoned with hot pepper oil which adds another layer of deliciousness in these dumplings.
This homemade Manti recipe not only tickles the taste buds but also satiates the appetite. Must give a try to this lip-smacking dish in this holy month of Ramadan! When you serve a bowl of Manti at Iftar time, I’m sure you’ll feel the love for this flavorful meal.
Preparation Time: 1 Hour 30 Minutes
If you’re unable to make this luscious Manti on your own, you can order delicious dumplings by clicking here.
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