‘Yum’ is the perfect word to describe Grape Leaves Aleppo. It’s so delicious, tantalizing and flavorful!! There are several variations available for cooking these tasty leaf-rolls. But here, I’ve rounded up my favorite grape leaves Aleppo recipe. The grape leaves are stuffed with a mouth-watering mixture of lamb meat, rice, allspice and lemon juice. This dish requires more time for preparation, but it is easy and simple to make. So you don’t have to put some extra effort to make these leaf-rolls. This is usually called “Dolma” in the Middle Eastern countries where people love to eat these leaf-rolls as a main dish or an appetizer, depending on their craving.
Take a look at the main ingredients and cooking directions of this recipe. Give a try to Grape Leaves Aleppo tonight and serve these leaf-rolls with Greek salad, hot sauce or crusty bread.
Preparation Time: Approximately 2 hours
If you’re unable to cook this scrumptious dish on your own, you can order it by clicking here.
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