Frittata is a thick Italian omelette which is a delicious Sunday brunch of lots of people in Middle Eastern countries. It is full of nutrients and flavors that can surely satisfy your hunger and excite your taste buds. This light and high-protein egg dish is easy and fast to make, which can be enjoyed cold or hot. You can serve this mouth-watering omelette with whole grain bread for breakfast or with a green salad for lunch. It’ll efficiently help you keep yourself energetic throughout the day.
Today, I’m going to share a simplest vegetable stovetop frittata recipe which you can learn from here. I love to eat this scrumptious and wholesome egg dish after a hard workout in the morning. See the basic ingredients and cooking directions to make this delectable dish perfect.
Preparation Time: 30 minutes
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