Haaniyah Al Khalil
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Pasta Primavera with Smoked Gouda Cheese Recipe

Pasta Primavera– This is just awesome. This pasta primavera with Gouda cheese recipe is an amazing and wholesome combination of fresh vegetables, herbs, and the smoked cheese. Instead of these veggies, you can use vegetables of your choice to give a new flavor to this Indian Pasta.

You can enjoy this yummiest and lip-smacking pasta at any time, either at lunch or dinner. It’s crunchy, creamy and savory just because of its several tantalizing ingredients. Have a look at the ingredients and cooking instruction to learn how to cook this scrumptious pasta.


  • Whole wheat penne pasta —— 1 Package (16 ounces)
    Pasta Primavera
    Image credit by allrecipes
  • Stewed Tomatoes —- 1 Can (14.5 ounces), chopped
  • Mushrooms —- 1 package (8 ounces), sliced
  • Shredded smoked Gouda cheese —– 2/3 cup
  • Low-sodium chicken broth —- 1 Cup
  • Olive oil —– 2 tablespoons
  • Zucchinis —– 2, diced
  • Green Bell Pepper —- 1, diced
  • Carrots —- 2, diced
  • Onions —- 3, diced
  • Garlic cloves —– 3, minced
  • Fresh parsley —- 2 tablespoons, chopped
  • Basil —— ½ teaspoon, dried
  • Oregano —– ½ teaspoon, dried
  • Red Pepper Flakes —- ½ teaspoon
  • Grated Parmesan Cheese —- 2 tablespoons

Servings: 8

Preparation Time: 50 minutes


  1. Fill a large saucepan with salted water and add penne pasta. Bring to a boil and cook it according to the instruction mentioned on the package.
  2. Heat olive oil in a frying pan over medium heat. Add onions, bell peppers, carrots, mushrooms and zucchini and sauté for almost 5 minutes, until they become softened and translucent.
  3. Add garlic and simmer for one minute more.
  4. Place chicken broth, tomatoes, basil, parsley, red pepper flakes and oregano into the vegetable mixture. Stir well and bring to a boil. Then, low the heat and cook until the sauce thickens.
  5. Add cooked pasta and simmer for almost 2 minutes, until heated it is tender.
  6. Pour this delicious pasta on a serving platter and top it with Parmesan and Gouda cheese.
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Pasta Primavera
image credit by aspenpointe

If you’re not able to make this irresistible dish on your own, you can order it by clicking here



Haniyah Al Khalil is a UAE-based food expert who is passionate for food and food recipes. She left her job in 2006 and devoted her time to explore culinary style, Emirati food culture and cuisine recipes. She shares her delicious and easy-to-make recipes on Papaorder Blog. You can subscribe Papaorder Blog to read her food recipes.

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Papaorder Blog explores the food culture of various nations while the main focus is on Arabic culinary style and culture.

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